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  GRAIN SPECIFICATIONS  

THAI JASMINE RICE

100% Grade A

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Chalky Kernels: 3.0%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 5 grains per kg

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade B

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade C

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

Jasmine

PATHUMTHANI FRAGRANT RICE

        100%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 16-20%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

      50%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 3.5-7.0 parts: 7.0%

  • The rest contains Head Rice with the length of more than 7.5 parts

  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%

  • Maximum Yellow Kernels: 0.5%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 10 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%

  • Amylose Content: 16-20%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

Pathum

THAI HOM MALI

100% Grade A

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Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 1.0%

  • Maximum Yellow Kernels: 0.5%

  • Maximum Chalky Kernels: 3.0%

  • Maximum Damaged Kernels: 0.5%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 0.5%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

100% Grade B

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Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 1.5%

  • Maximum Yellow Kernels: 0.75%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.75%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 1.0%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

100% Grade C

​

Grain Composition

  • Minimum Whole Kernels: 80.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Red Kernels: 2.0%

  • Maximum Yellow Kernels: 0.75%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.75%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 1.0%

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%

  • Amylose Content: 13-18%

  • Alkali Spreading Value Level at 6-7

  • Maximum Moisture Content: 14%

Hommali

100% Grade A

 

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade B

​

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 4.5%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

100% Grade C

​

Grain Composition & Milling Degree

  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 5.0-8.0 parts: 5.0%

  • The rest contains Head Rice with the length of more than 8.0 parts

  • Maximum Yellow Kernels: 0.2%

  • Maximum Chalky Kernels: 6.0%

  • Maximum Damaged Kernels: 0.25%

  • Maximum White Glutinous Rice: 1.5%

  • Maximum Paddy: 7 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%

  • Amylose Content: 27-30%

  • Alkali Spreading Value Level at 1-5

  • Maximum Moisture Content: 14%

  • Milling Degree: Extra Well Milled

THAI LONG GRAIN WHITE RICE

white rice

THAI WHITE GLUTINOUS RICE

      100%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 55.0%

  • Maximum Broken with length of 3.5-7.0 parts: 12.0%

  • The rest contains Head Rice with the length of more than 7.0 parts

  • Maximum Thai Long Grain White Rice: 15.0%

  • Maximum Red Kernels and/or Undermilled Kernels: 2.0%

  • Maximum Yellow Kernels: 1.5%

  • Maximum Damaged Kernels: 0.5%

  • Maximum Paddy: 10 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

      25%

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Grain Composition & Milling Degree

  • Minimum Whole Kernels: 40.0%

  • Maximum Broken with length of less than 5.0 parts: 28.0%

  • The rest contains Head Rice with the length of more than 5.0 parts

  • Maximum Thai Long Grain White Rice: 15.0%

  • Maximum Red Kernels and/or Undermilled Kernels: 6.0%

  • Maximum Yellow Kernels: 4.0%

  • Maximum Damaged Kernels: 2.0%

  • Maximum Paddy: 20 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

sticky rice

THAI RICEBERY RICE

Grain Composition & Milling Degree

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  • Minimum Whole Kernels: 60.0%

  • Maximum Broken with length of 3.5-7.0 parts: 10.0%

  • The rest contains Head Rice with length of more than 7.0 parts

  • Maximum Thai Long Grain White Rice: 10.0%

  • Maximum Red Kernels: 1.0%

  • Maximum Yellow Kernels: 1.5%

  • Maximum Damaged Kernels: 0.5%

  • Maximum Paddy: 0 grains per kg

  • Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%

  • Maximum Moisture Content: 14%

  • Milling Degree: Well Milled

ricebery
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